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Cut or arrange appetizers to creative and appealing shapes. Small pieces of cheese can be designed in a variety of shapes, such as stars, circles, squares on the sizzling platter. Meat can be rolled up to create borders around cheese, or hardier meat can be cut in complementary shapes. Use small cookie cutters to make shapes out of the fruit, vegetables or finger sandwiches. Alternatively, roll softer foods, such as soft cheese, into balls and roll the balls in the crushed nuts or herbs for additional decoration, style and taste.
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