Kitchenaid knives – When we begin to cook and spend more time in the kitchen, we find that all utensils serve different tasks. In the case of knives, we have different types and, in this opportunity, we will see each of the different types of kitchen knives . To identify each knife and recognize what kind of tasks it is best to use, continue reading, because you will find that knowing the qualities of each type of knife , you can make your recipes in a simpler and better quality.
Vegetable kitchenaid knives, this is a necessary knife in every kitchen. Use this type of knife to prepare vegetables, it is ideal to remove the stem, to remove the skin of the onions and others. You will find it very useful and will soon become one of your favorite utensils. To identify a knife for filleting by its blade of medium length, narrow and flexible.
The fact that it is flexible is particularly useful for cutting the meat close to the bone structure of the fish, since its use is especially for cutting said meat. Boning kitchenaid knives, this type of knives should be strong and rigid, with a short to medium blade and should end at a pronounced point. The tip is designed to get close to the bone and remove the meat.